Chocolate Lava Cake – Gooey & Decadent
Chocolate Lava CakeGooey Delight
Ingredients
- 115 g dark chocolate, chopped
- 115 g unsalted butter
- 2 large eggs
- 2 large egg yolks
- 50 g granulated sugar
- 25 g all-purpose flour
- Pinch of salt
- Butter and cocoa powder for ramekins
Why This Recipe Works
- Molten center with rich chocolate flavor.
- Quick bake for soft edges and gooey middle.
- Elegant dessert perfect for special occasions.
Pro tip: Serve immediately for best molten effect.
Step-by-Step Method
- Preheat oven to 220°C (425°F). Grease ramekins and dust with cocoa powder.
- Melt chocolate and butter together until smooth.
- Whisk eggs, yolks, and sugar until pale and thick.
- Fold melted chocolate into egg mixture.
- Sift in flour and salt, fold gently.
- Divide batter into prepared ramekins.
- Bake 12 minutes until edges are set but centers still soft.
- Let cool 1–2 minutes, invert onto plates, serve immediately.
Pro Tips
- Use high-quality chocolate for best flavor.
- Do not overbake — center should remain molten.
- Butter ramekins well to prevent sticking.
Storage
- Best served fresh; leftovers can be refrigerated and reheated briefly in microwave.
Nutrition (per serving, approx.)
450 kcal • 7 g protein • 28 g fat • 40 g carbs
FAQ
Can I prepare in advance?
You can prepare batter and refrigerate up to 24 hours, but bake just before serving.
Can I use milk chocolate?
Yes, but dark chocolate gives richer, gooier texture.
How to serve creatively?
Top with ice cream, berries, or a dusting of powdered sugar.
