Chocolate Lava Cake Recipe – Gooey Molten Center Dessert
Chocolate Lava Cake Recipe – Gooey Molten Center Dessert
Ingredients
- 170 g dark chocolate (70% cocoa)
- 115 g unsalted butter
- 2 large eggs
- 2 large egg yolks
- 60 g granulated sugar
- 1 tsp vanilla extract
- Pinch of salt
- 40 g all-purpose flour
- Butter and cocoa powder (for ramekins)
Why You’ll Love It
- Rich & decadent chocolate flavor.
- Molten center that flows out when cut.
- Fast to make—perfect last-minute treat.
Serving tip: Best enjoyed immediately while warm; pair with vanilla ice cream or fresh berries.
Step-by-Step Instructions
- Prep ramekins: Preheat oven to 220°C (425°F). Grease ramekins with butter and dust with cocoa.
- Melt chocolate: Place chocolate and butter over simmering water; stir until melted and smooth.
- Mix batter: Whisk eggs, yolks, sugar, vanilla, and salt until pale. Stir in melted chocolate, then fold in flour.
- Bake: Divide batter into ramekins. Bake 11–12 minutes—edges firm, center soft.
- Serve: Cool briefly, loosen edges with a knife, invert onto plates, and serve hot.
Pro Tips
- Do not overbake—molten center is the magic.
- For extra flavor, add a tablespoon of espresso or coffee liqueur to the batter.
- Prepare batter ahead and refrigerate; bake just before serving.
Storage
- Best eaten fresh out of the oven.
- Reheat briefly in microwave (10–15 seconds) if cooled.
Nutrition (per serving, approx.)
390 kcal • 6 g protein • 27 g fat • 32 g carbs
FAQ
Can I use milk chocolate?
Yes, but the dessert will be sweeter and less intense; reduce sugar slightly.
Can I bake in muffin tins?
Yes, but reduce baking time by about 2 minutes.
What’s the difference between lava cake and fondant?
They’re essentially the same dessert—rich cake with a liquid center.
