Classic Homemade Apple Pie Recipe – Sweet and Comforting
Classic Homemade Apple Pie Recipe – Sweet and Comforting
Ingredients
- 2 pie crusts (store-bought or homemade)
- 6 large apples, peeled, cored, sliced
- 150 g granulated sugar
- 60 g brown sugar
- 2 tbsp all-purpose flour
- 1 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1 tbsp lemon juice
- 1 egg (egg wash)
- 1 tbsp milk
Why You’ll Love It
- Comfort food at its best, perfect for any season.
- Flaky crust and juicy apple filling.
- Holiday favorite for family gatherings.
Pro tip: Use a mix of tart and sweet apples for the best flavor balance.
Step-by-Step Instructions
- Prepare filling: Toss apples with sugars, flour, cinnamon, nutmeg, and lemon juice.
- Assemble: Place one crust in pie dish, fill with apples, top with second crust.
- Finish: Seal edges, cut slits, brush with egg wash.
- Bake: 50–60 minutes at 200°C (400°F) until golden and bubbly.
- Cool: Let sit 2 hours before slicing for clean cuts.
Pro Tips
- Chill dough before rolling for flakier crust.
- Cover edges with foil if browning too quickly.
- Serve warm with vanilla ice cream for extra indulgence.
Storage
- Store covered at room temperature for up to 2 days.
- Refrigerate for up to 5 days.
- Freeze up to 3 months; thaw before reheating.
Nutrition (per serving, approx.)
380 kcal • 4 g protein • 15 g fat • 60 g carbs
FAQ
What are the best apples for pie?
Granny Smith and Honeycrisp are great options for balanced sweetness and tartness.
Can I make it ahead?
Yes, assemble the pie and refrigerate for up to 24 hours before baking.
How to prevent soggy crust?
Sprinkle a little flour or breadcrumbs at the bottom before adding filling to absorb juices.
