Classic Tiramisu – Authentic Italian Recipe
Classic TiramisuItalian Icon
Ingredients
- 250 g mascarpone cheese
- 3 large eggs, separated
- 100 g granulated sugar
- 200 g ladyfinger biscuits
- 300 ml strong espresso, cooled
- 30 ml coffee liqueur (optional)
- Unsweetened cocoa powder
- Pinch fine sea salt
Why This Recipe Stands Out
- No baking — perfect for summer or quick preparation.
- Balanced sweetness from quality mascarpone and espresso.
- Authentic texture with just the right softness in the biscuits.
Pro tip: Chill overnight for maximum flavor melding.
Step-by-Step Method
- Whisk egg yolks with sugar until thick and pale.
- Beat in mascarpone until smooth.
- Whisk egg whites to stiff peaks and fold gently into cream.
- Mix espresso and liqueur.
- Dip biscuits briefly (don’t soak) and layer in dish.
- Spread half the cream, repeat layers, top with cocoa.
- Chill at least 4 hours before serving.
Pro Tips
- Use fresh eggs for the best texture and safety.
- Don’t oversoak biscuits to avoid mushiness.
- Add a dusting of dark chocolate shavings for extra decadence.
Storage
- Store in fridge, covered, for up to 3 days.
- Not suitable for freezing — texture will change.
Nutrition (per serving, approx.)
480 kcal • 8 g protein • 32 g fat • 35 g carbs
FAQ
Can I make tiramisu without alcohol?
Yes, simply omit the coffee liqueur and use extra espresso.
Can I use cream instead of mascarpone?
It won’t be authentic, but you can use whipped cream for a lighter texture.
How do I get clean slices?
Chill overnight and use a hot, dry knife to slice cleanly.
