Blueberry Cheesecake Baked Oats Recipe
Blueberry Cheesecake Baked Oats
If you love the taste of cheesecake but want a healthy breakfast, these Blueberry Cheesecake Baked Oats are the perfect choice. They’re creamy, satisfying, and loaded with nutrients — all while tasting like dessert!
Why You’ll Love This Recipe
- ✅ A nutritious breakfast that feels like a treat.
- ✅ Packed with protein, fiber, and antioxidants.
- ✅ Easy to prepare and perfect for meal prep.
- ✅ Can be enjoyed warm or chilled.
Ingredients
- 1/2 cup rolled oats
- 1/2 cup milk (dairy or non-dairy)
- 1/4 cup Greek yogurt (for the cheesecake flavor)
- 1 tablespoon cream cheese (softened)
- 1 tablespoon honey or maple syrup
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon baking powder
- 1/2 cup fresh or frozen blueberries
- Pinch of cinnamon (optional)
Instructions
- Preheat oven to 180°C (350°F).
- In a blender, mix oats, milk, yogurt, cream cheese, honey, vanilla, and baking powder until smooth.
- Pour mixture into a greased baking dish or ramekin.
- Add blueberries on top (and gently mix some into the batter).
- Bake for 25–30 minutes, until golden and set.
- Let cool slightly before serving. Enjoy warm or cold!
Nutrition (per serving)
- Calories: ~320
- Protein: 14g
- Fiber: 6g
- Healthy fats: 8g
Tips & Variations
👉 Use almond or coconut milk for a dairy-free version.
👉 Add crushed graham crackers on top for extra “cheesecake” texture.
👉 Swap blueberries with raspberries or strawberries for variety.
Final Thoughts
This Blueberry Cheesecake Baked Oats recipe proves that healthy eating doesn’t have to be boring. It’s a delicious way to start the day, combining the flavors of cheesecake with the wholesome goodness of oats.
