Classic Beef Stew – Hearty & Comforting

Classic Beef Stew is the ultimate comfort food, filled with tender chunks of beef, potatoes, carrots, and a rich, flavorful broth. It’s the perfect dish for cold days and family gatherings.

Ingredients

• 1 kg (2.2 lbs) beef chuck, cut into bite-sized cubes
• 3 tablespoons olive oil
• 1 large onion, chopped
• 3 cloves garlic, minced
• 3 large carrots, sliced
• 4 potatoes, peeled and cubed
• 3 cups beef broth
• 2 tablespoons tomato paste
• 2 teaspoons dried thyme
• 2 bay leaves
• Salt and pepper to taste

Instructions

1. Heat 2 tablespoons olive oil in a large pot over medium heat.
2. Add beef cubes, season with salt and pepper, and brown on all sides. Remove and set aside.
3. In the same pot, add the remaining olive oil, onions, and garlic. Sauté until soft and fragrant.
4. Stir in tomato paste, then return beef to the pot.
5. Add carrots, potatoes, thyme, bay leaves, and beef broth.
6. Bring to a boil, then reduce heat to low. Cover and simmer for 2 hours, stirring occasionally, until beef is tender.
7. Remove bay leaves, adjust seasoning, and serve hot.

Serving Suggestions

Serve your beef stew with crusty bread, rice, or over mashed potatoes for a hearty meal.

Health Benefits

This stew provides protein from beef, vitamins from vegetables, and a warming broth that’s perfect for boosting energy and comfort.

Tips for Best Results

• Use beef chuck for tender, flavorful results.
• For extra richness, add a splash of red wine during cooking.
• Make the stew a day in advance for deeper flavor – it tastes even better the next day!

Enjoy this Classic Beef Stew as a nourishing, hearty meal that’s perfect for family dinners and cold evenings.