Spaghetti Bolognese – Classic Italian Pasta Recipe

Spaghetti Bolognese is a beloved Italian dish featuring tender spaghetti pasta topped with a rich and savory meat sauce. This recipe is a staple in many households, offering a comforting and satisfying meal.

Ingredients

• 400g spaghetti pasta
• 500g ground beef
• 2 tablespoons olive oil
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 2 carrots, diced
• 2 celery stalks, diced
• 400g canned crushed tomatoes
• 2 tablespoons tomato paste
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• Salt and pepper to taste
• Fresh parsley or basil for garnish

Instructions

1. Cook spaghetti according to package instructions until al dente. Drain and set aside.
2. In a large pan, heat olive oil over medium heat. Add onion, garlic, carrots, and celery. Sauté until vegetables soften.
3. Add ground beef to the pan. Cook until browned, breaking up the meat with a spoon.
4. Stir in crushed tomatoes, tomato paste, oregano, basil, salt, and pepper.
5. Reduce heat to low and simmer the sauce for 30-40 minutes, stirring occasionally.
6. Serve sauce over cooked spaghetti and garnish with fresh parsley or basil.

Serving Suggestions

Serve Spaghetti Bolognese with a side of garlic bread and a fresh green salad for a complete meal.

Health Benefits

This dish offers a balanced meal with protein, fiber from vegetables, and carbohydrates. Using lean ground beef and plenty of vegetables makes it nutritious and hearty.

Tips for Best Results

• Use fresh vegetables for a richer flavor.
• Simmer the sauce low and slow for deeper taste.
• Don’t overcook the pasta to keep it firm.
• Add a splash of red wine for extra depth (optional).

Enjoy this classic Spaghetti Bolognese recipe – a timeless favorite that’s perfect for any occasion!