Beef Stroganoff – Classic & Creamy Recipe

 

Beef Stroganoff – Classic & Creamy Recipe

Beef Stroganoff – Classic & Creamy Recipe

Beef Stroganoff is a timeless comfort dish featuring tender strips of beef cooked in a rich, creamy mushroom sauce. This hearty meal is perfect for family dinners and impresses with its deep flavors and velvety texture.

Ingredients

  • 500g beef sirloin or tenderloin, sliced thinly
  • 2 tablespoons butter
  • 1 medium onion, finely chopped
  • 2 cloves garlic, minced
  • 250g mushrooms, sliced
  • 1 cup beef broth
  • 1 cup sour cream
  • 2 teaspoons Dijon mustard
  • Salt and black pepper to taste
  • 2 tablespoons flour (optional, for thickening)
  • Fresh parsley for garnish

Instructions

  1. In a large skillet, melt butter over medium heat. Add onions and garlic; sauté until soft.
  2. Add sliced mushrooms and cook until they release their moisture and become tender.
  3. Remove vegetables from the skillet and set aside.
  4. Increase heat to medium-high and add beef slices. Cook quickly until browned but not overcooked.
  5. Sprinkle flour over the beef and stir well to combine (optional for thicker sauce).
  6. Return mushrooms and onions to the skillet. Pour in beef broth and bring to a simmer.
  7. Reduce heat and stir in sour cream and Dijon mustard. Cook gently until sauce thickens slightly. Do not boil to prevent curdling.
  8. Season with salt and pepper to taste.
  9. Serve hot over egg noodles, rice, or mashed potatoes. Garnish with fresh parsley.

Serving Suggestions

This dish pairs wonderfully with buttered egg noodles or creamy mashed potatoes, along with a side of steamed green beans or a fresh salad.

Health Benefits

Beef Stroganoff provides a good source of protein and essential nutrients. Using lean cuts and moderate sour cream keeps it balanced, perfect for a satisfying meal.

Tips for Best Results

  • Slice the beef thinly against the grain for tenderness.
  • Cook beef quickly on high heat to avoid toughness.
  • Use fresh mushrooms for richer flavor.
  • Avoid boiling after adding sour cream to keep sauce smooth.

Enjoy this classic beef stroganoff recipe for a comforting and flavorful meal that never goes out of style!

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