Chicken Alfredo Pasta – Creamy & Delicious Recipe

Chicken Alfredo Pasta is a classic Italian-American dish loved for its creamy sauce and tender grilled chicken. This recipe is easy to prepare and perfect for a cozy dinner with family or friends.

Ingredients

• 300g fettuccine pasta
• 2 chicken breasts, grilled and sliced
• 2 tablespoons butter
• 3 cloves garlic, minced
• 1 cup heavy cream
• 1 cup grated Parmesan cheese
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions

1. Cook fettuccine according to package instructions until al dente. Drain and set aside.
2. In a large skillet, melt butter over medium heat. Add garlic and sauté until fragrant.
3. Pour in heavy cream and bring to a gentle simmer.
4. Gradually add Parmesan cheese, stirring continuously until sauce thickens.
5. Add grilled chicken slices and cooked pasta to the sauce. Toss to combine and heat through.
6. Season with salt and pepper to taste.
7. Garnish with fresh parsley before serving.

Serving Suggestions

Serve Chicken Alfredo Pasta with a side of garlic bread and a fresh green salad for a complete meal.

Health Benefits

This dish provides a good balance of protein and carbohydrates. Using grilled chicken keeps it lean while the creamy sauce adds indulgent flavor.

Tips for Best Results

• Use freshly grated Parmesan for the best taste and smooth sauce.
• Don’t overcook the pasta to maintain a firm texture.
• Grill chicken with simple seasoning to let the Alfredo sauce shine.

Enjoy this creamy Chicken Alfredo Pasta recipe that’s sure to satisfy your comfort food cravings!