Shepherd’s Pie – Classic & Comforting Recipe

Shepherd’s Pie is a beloved traditional dish that layers seasoned ground meat with vegetables and a creamy mashed potato topping. This hearty and comforting recipe is perfect for warming up on a chilly evening.

Ingredients

• 500g ground lamb or beef
• 1 onion, finely chopped
• 2 carrots, diced
• 1 cup frozen peas
• 2 cloves garlic, minced
• 2 tablespoons tomato paste
• 1 cup beef broth
• 4 cups mashed potatoes (prepared)
• 2 tablespoons olive oil
• Salt and pepper to taste

Instructions

1. Preheat oven to 400°F (200°C).
2. Heat olive oil in a large skillet over medium heat. Add onion, garlic, and carrots; cook until softened.
3. Add ground meat and cook until browned. Stir in tomato paste and beef broth. Simmer until mixture thickens.
4. Stir in frozen peas, season with salt and pepper.
5. Transfer meat mixture to a baking dish and spread mashed potatoes evenly on top.
6. Bake for 20-25 minutes or until the potato topping is golden brown.
7. Let rest for 5 minutes before serving.

Serving Suggestions

Shepherd’s Pie pairs well with steamed green vegetables or a fresh salad for a balanced meal.

Health Benefits

This dish provides protein, fiber from vegetables, and comforting carbohydrates. Using lean meat and homemade mashed potatoes makes it a wholesome option.

Tips for Best Results

• Use lean ground meat for a healthier version.
• Prepare mashed potatoes with butter and cream for a creamy topping.
• Let the pie rest after baking for easier slicing.

Enjoy this classic Shepherd’s Pie recipe that brings warmth and comfort to your dining table!