Shrimp Fried Rice – Quick & Tasty Recipe

Shrimp Fried Rice is a popular Asian-inspired dish that combines juicy shrimp with fluffy rice and crisp vegetables. This quick and easy recipe is perfect for weeknight dinners or whenever you want a flavorful meal in minutes.

Ingredients

• 2 cups cooked jasmine rice (preferably chilled)
• 250g shrimp, peeled and deveined
• 2 eggs, beaten
• 1 cup mixed vegetables (peas, carrots, corn)
• 2 cloves garlic, minced
• 3 tablespoons soy sauce
• 2 tablespoons vegetable oil
• 2 green onions, chopped
• Salt and pepper to taste

Instructions

1. Heat 1 tablespoon vegetable oil in a large skillet or wok over medium-high heat.
2. Add shrimp and cook until pink and opaque, about 2-3 minutes. Remove shrimp and set aside.
3. In the same pan, add remaining oil and scramble the eggs until just cooked. Remove and set aside.
4. Add garlic and mixed vegetables to the pan; stir-fry for 2-3 minutes.
5. Add chilled rice to the pan, breaking up any clumps. Stir-fry for 3-4 minutes.
6. Return shrimp and eggs to the pan. Pour in soy sauce and stir everything together.
7. Cook for another 2 minutes, then stir in chopped green onions. Season with salt and pepper.
8. Serve hot and enjoy!

Serving Suggestions

Serve shrimp fried rice on its own or as a side dish to steamed dumplings or stir-fried vegetables.

Health Benefits

This dish is a great source of protein and carbohydrates, with vegetables adding fiber and nutrients. Using chilled rice helps achieve the perfect fried texture.

Tips for Best Results

• Use leftover rice chilled overnight for best texture.
• Don’t overcook shrimp to keep it tender.
• Adjust soy sauce amount to taste, keeping sodium levels in mind.

Enjoy this quick and tasty Shrimp Fried Rice recipe for a flavorful meal anytime!